loader image

— since 2012 —

Annobon is the incredible story of a couple of OPorto, he Marketeer and her Animal Science, with a common desire of which once dreamed they could create the best Portuguese chocolate, of undeniable quality and premium category. To achieve this inordinate ambition, caught in the “cardboard suitcase”, left Oporto, toppled barriers, overcome difficulties, traveled to meet the best European experts and “anchored” one of the best European schools of art, where Leonor learned how to make a “fine chocolate.”

With the acquired know-how, followed the creation of a perfect idea. From the name, Annobon, which honors Sao Tome and Principe and the Portuguese discoveries, to the unique concept that only allows the truffles, the tablets, the Mendiants and orange chocolate, are only found “in shops where you can speak of chocolate”. This is fundamental. Places who understand the differences of something special and unique! According to João Paulo Azevedo, one of the mentors idea.

The gourmet store El Corte Ingles is one of those spaces. Also being the exclusive company of the OPorto Wine Institute a special pride. Also because Annobon is “much more than chocolate”, referring us perfectly for the Joanne Harris writes in “bestseller” with the same name: ”Seeing dreams, small comforts, sweet harmless temptations.”